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French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts by Ecole Ferrandi (Hardback, 2017)

$40


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French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts by Ecole Ferrandi (Hardback, 2017)




656 pages, Illustrated in colour and black and white throughout Ferrandi, Ecole